Guide overnight hospitality operations with constructive leadership, staff training, and a focus on exceptional guest experiences. The shift runs 9:45 PM to 6 AM.

This Quick Service Restaurant Supervisor oversees daily operations while maintaining an efficient dining environment. Responsibilities span staff leadership, inventory procedures, guest complaint resolution, cash handling, and compliance with FMS, Skyport, brand partner, airport, and regulatory guidelines. Full time or part-time hours are available.

Key Responsibilities:

- Maintain efficient dining operations throughout assigned shifts
- Train staff across cooking, cashier, and team duties
- Address guest concerns and resolve service complaints
- Complete regular inventory procedures and requisitions
- Maintain supplies including food, beverages, and utensils

Requirements:

- Genuine interest in positive guest experiences
- Dependable approach to overnight hospitality operations
- Ability to work effectively with others
- Minimum one year supervisory or leadership experience
- High school diploma or equivalent

Use hospitality leadership, inventory awareness, and customer service judgment to supervise dependable overnight restaurant operations.

📌 Hospitality Operations Supervisor Overnight Shift (Quinte West)
🏢 Skyport HospitalityFirst Meridian Services
📍 Quinte West