Prepare Mediterranean-inspired dishes onsite at G&P; On Main in downtown Whitehorse, using cooking expertise and careful food preparation.

This permanent, full time Cook role requires two to three years of experience and secondary school graduation. The position involves preparing complete meals, individual dishes, allergy-conscious meals, menus, supplies, and kitchen operations. English is required, with evening, night, weekend, shift, flexible-hour, and on-call scheduling.

Key Responsibilities:

- Prepare and cook complete meals and individual dishes
- Prepare dishes for customers with food allergies
- Plan menus and estimate food requirements
- Supervise kitchen staff and helpers
- Manage kitchen operations, inventory, and records

Requirements:

- Two to three years of cooking experience
- Secondary school graduation certificate
- English language proficiency
- Ability to work onsite in a restaurant
- Criminal record check and basic security clearance

Bring Mediterranean cooking experience, kitchen supervision, and organized food preparation to G&P; On Main in Whitehorse.

📌 Mediterranean Cook G&P On Main (Whitehorse)
🏢 G&P on Main
📍 Whitehorse