OVERVIEW

LANGUAGES

English

EDUCATION

- Other trades certificate or diploma

EXPERIENCE

- 2 years to less than 3 years

ON SITE

- Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

- Restaurant

RANKS OF CHEFS

- Chef de partie

RESPONSIBILITIES

TASKS

- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate current cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook meals or specialty foods




- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food

CREDENTIALS

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

- Food Safety Certificate

EXPERIENCE AND SPECIALIZATION

CUISINE SPECIALTIES

- International

ADDITIONAL INFORMATION

TRANSPORTATION/TRAVEL INFORMATION

- Public transportation is available

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling

📌 Chef de partie (Vancouver)
🏢 ELEM
📍 Vancouver