Prepare timely meals at AgeCare using safe food handling and quality food preparation skills. Work in a resident-focused long-term care home.
As a Cook in an AgeCare long-term care residence, you will prepare and serve proper meals on schedule. You will maintain safe, sanitary work areas while supporting residents’ health and well-being. The position includes checking special diet orders, addressing concerns, and directing Food Services Workers when required.
Key Responsibilities:
- Prepare and serve proper meals on time
- Maintain safe and sanitary work areas
- Check special diet orders for recent admissions
- Respond to resident and family member concerns
- Direct Food Services Workers when required
Requirements:
- Prior Cook experience, preferably in a supervisory capacity
- Current provincial Safe Food Handling Certificate
- Minimum public-school education
- High school education preferred
- Diploma, certificate, or equivalent in quality food preparation and production
Bring cooking, food safety, and supervisory experience to AgeCare’s resident-centered long-term care food services team.