Apply fish health and husbandry expertise as Hatchery Manager at Cooke’s Elmsville Hatchery in Elmsville, New Brunswick. Lead salmon production, maintain quality standards, and foster safe, environmentally sustainable work.

This leadership role manages fry and smolt production at a Recirculating Aquaculture System facility. You will direct hatchery employees, schedules, and activities while coordinating production processes. The position also requires experience with life support equipment, feeding, grading, vaccination, fish transport, and operational reporting.

Key Responsibilities:

- Direct daily hatchery operations and fish production
- Maintain production quality standards and delivery timelines
- Guide feeding, grading, vaccination, and transport activities




- Lead team members and manage schedules and activities
- Promote secure work and environmental sustainability

Requirements:

- Experience leading teams within a salmon hatchery
- Strong fish health and husbandry experience
- Life support equipment operation and maintenance background
- Organized, independent approach to hatchery management
- Ability to work in cold, hot, wet, and dark conditions

Support Cooke’s salmon hatchery performance through fish health leadership, production oversight, and responsible RAS facility management.

📌 Fish Health Hatchery Manager (Saint Patrick Parish)
🏢 Cooke Aquaculture
📍 Saint Patrick Parish