Prepare and plate menu dishes as a Grill Chef de Partie, using culinary techniques, recipe knowledge, and careful workstation organization.

This kitchen position assists the Chef with food preparation and service tasks. You will prepare ingredients, cook and season dishes, maintain work areas, and support food safety. Robust communication in French and English is required.

Key Responsibilities:

- Prepare ingredients required for menu items
- Set up and organize the workstation for service
- Cook and season dishes according to recipes
- Plate dishes while meeting presentation standards
- Count and record inventory after each service

Requirements:

- DVS in Professional Cooking or relevant training
- Minimum two years of kitchen experience
- Hotel or hospitality experience considered an asset
- Strong teamwork and collaboration interest
- French and English communication skills, spoken and written

Bring culinary preparation, plating, organization, and bilingual communication skills to this Grill Chef de Partie position.

📌 Grill Chef de Partie (Montreal)
🏢 Gray Collection
📍 Montreal