Working Bar Manager Duties and Responsibilities: Oversees daily bar and dining room operations while actively performing bartending and food service duties. Greets customers, takes food and beverage orders, and provides friendly, professional customer service. Prepares and serves alcoholic and non-alcoholic beverages in accordance with provincial liquor regulations.

Serves food and beverages to customers, ensuring orders are accurate and delivered promptly. Supervises, trains, and assists bartenders, servers, and other service staff during daily operations. Coordinates staff schedules, assigns duties, and ensures adequate staffing during operating hours.

Handles customer inquiries, concerns, and complaints in a professional manner. Monitors liquor, beer, wine, food, and bar supply inventory and assists with ordering and stock control. Processes customer payments, operates the point-of-sale system, and completes cash reconciliation and daily sales reports.





Ensures compliance with food safety, sanitation, responsible alcohol service, and workplace health and safety regulations. Maintains cleanliness and organization of the bar, dining room, and service areas. Assists with opening and closing procedures, including cash handling, securing inventory, and preparing the establishment for daily operations.

Supports management with staff training, operational improvements, promotions, and special events. Works alongside employees during busy periods to maintain effective food and beverage service.

Work Location: In person Tagged as: 60030 Essential Skills: Computer Use Oral Communication Working with Others Soft Skills: Assertiveness Attention to Detail Critical Thinking Dependability Certifications: ~ Advanced Food Safety Certification Languages: ~ English

📌 Bar Manager (Argyle Shore)
🏢 McInnis Group (1993) Ltd. O/A Uptown Lounge
📍 Argyle Shore