LANGUAGES

English

EDUCATION

- Secondary (high) school graduation certificate
- or equivalent experience

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

- Food service establishment
- On-site customer service

RESPONSIBILITIES

TASKS

- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs,



sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Establish work schedules

SUPERVISION

- 3-4 people

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Physically demanding
- Attention to detail

PERSONAL SUITABILITY

- Client focus
- Effective interpersonal skills
- Excellent oral communication
- Flexibility

📌 Food service supervisor (Ottawa)
🏢 Subway Group
📍 Ottawa