Guide restaurant shifts with problem-solving, delegation, and genuine hospitality while ensuring guests receive warm, efficient service. The schedule can accommodate school commitments.

As Cafe Supervisor, you will run effective shifts by leading teams, communicating clearly, and engaging guests with curiosity. You will ensure service standards, support inventory and ordering, and maintain menu information in digital systems. The role also protects cleanliness, food safety, quality, presentation, and timing.

Key Responsibilities:

- Run efficient shifts and build strong guest relationships
- Lead teams through genuine, welcoming hospitality
- Recommend menu items using strong menu knowledge
- Support inventory, ordering, and administrative duties
- Ensure cleanliness across areas and guest restrooms

Requirements:

- Three or more years restaurant kitchen or service experience
- Serving it Right certification required
- Food Safe Certificate considered an asset
- Problem-solving and delegation abilities
- Versatile schedule with prolonged standing and lifting requirements

Combine restaurant supervision, delegation, food safety, and hospitality skills to lead consistent service and support daily cafe performance.

📌 Restaurant Hospitality Shift Supervisor (Vancouver)
🏢 Provisions
📍 Vancouver