We’re hiring a Butcher to join our central kitchen team. You’ll debone, cut, trim, and portion fresh meat for our branches and catering, following safe food-handling practices and keeping your work area clean and organized.
Responsibilities
- Debone, cut, trim, and portion meat to product specs and set procedures
- Keep your station clean, organized, and sanitized
- Follow food safety and HACCP standards at all times
- Work with the kitchen team to meet daily production needs
Requirements
- Proven experience in butchery and meat cutting
- Skilled in quick, clean deboning with minimal waste
- Knowledge of food safety and safe food handling
- Ability to work at a steady, fast pace in a production environment
- Clear communication and teamwork skills
Nice to Have
- Experience in a central kitchen, food production, or the food industry
- Food safety certification
Pay: $26.00-$29.00 per hour Expected hours: No less than 40.0 per week