Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Remove bones from meat
Additional information
Work conditions and physical capabilities
- Physically demanding
📌 butcher, industrial (Laval)
🏢 Les Viandes Orfil International
📍 Laval
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