Restaurant operations leadership meets business development at MTY, supporting franchisees through coaching, analysis, and standards execution across assigned locations.
The Business Development Manager serves as the primary liaison between restaurants and corporate office. This role provides counsel, coaching, and assistance to restaurant owners and operators. Responsibilities span financial performance, marketing initiatives, training, compliance, restaurant openings, and operational improvement.

Key Responsibilities

Build relationships with franchise partners and restaurant teamsMonitor Food Safety, Quality, Service, and Cleanliness standardsAssess restaurant finances and establish operating budgetsCoordinate restaurant openings, training,



and setup activitiesSupport local marketing plans and product rolloutsRequirements:
Three to five years in multi-unit quick service restaurantsSecond-level P&L; accountability and restaurant management experienceExperience with local store marketing initiativesStrong analytical, organizational, and time management skillsAvailability for travel, evenings, and weekendsUse restaurant leadership, financial analysis, coaching, and operational expertise to support MTY franchise locations and brand standards.
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📌 Restaurant Operations Development Manager (Winnipeg)
🏢 MTY Food Group
📍 Winnipeg