Overview

Languages

English

Education

- College/CEGEP

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events

Supervision

- More than 20 people
- Staff in various areas of responsibility

Credentials

Certificates, licences,



memberships, and courses

- ProServe program
- Food Safety Certificate

Experience and specialization

Computer and technology knowledge

- MS Excel
- MS Office
- MS Outlook
- MS PowerPoint
- MS Windows
- MS Word
- Point of sale system
- Spreadsheet

Area of specialization

- Hotel and catering industry

Additional information

Transportation/travel information

- Valid driver's licence

Work conditions and physical capabilities

- Quick-paced environment
- Repetitive tasks
- Attention to detail
- Standing for extended periods
- Large workload

Personal suitability

- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask

Benefits

Health benefits

- Dental plan
- Health care plan

Other benefits

- Free parking available

📌 catering service manager (Calgary)
🏢 GREAT EVENTS CATERING INC. This link will open in a new window
📍 Calgary