We are looking for an experienced and motivated Chef to join our growing kitchen team. The successful candidate will oversee daily kitchen operations, food preparation, quality control, and ensure meals are consistently prepared to company standards.
Key Responsibilities
- Oversee daily kitchen operations and food production.
- Prepare, cook, and execute menu items for meal prep and catering orders.
- Lead and support kitchen staff, including prep cooks and dishwashers.
- Ensure food quality, consistency, presentation, and portion control.
- Manage food inventory, ordering, and ingredient rotation.
- Maintain food safety, sanitation, and cleanliness standards.
- Follow recipes, production schedules, and preparation guidelines.
- Assist with menu development and new product ideas.
- Ensure production deadlines and customer expectations are met.
Job Types: Part time, Full-time Pay: From $3,000.00 per month
Experience
- Culinary: 1 year (preferred)
- Chef: 1 year (preferred)
- Sous Chef: 1 year (preferred)