Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant

Responsibilities

Tasks

- Maintain records of food costs, consumption, sales and inventory
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food

Experience and specialization

Cuisine specialties

- South Indian
- East Indian

Additional information

Work conditions and physical capabilities

- Fast-paced environment
- Handling heavy loads
- Attention to detail

Personal suitability

- Leadership
- Dependability
- Organized
- Team player

Benefits

Health benefits

- Health care plan
- Paramedical services coverage
- Vision care advantages

📌 chef (Edmonton)
🏢 New Asian Village Restaurant This link will open in a new window
📍 Edmonton