Staffing and recruiting

Cook

- Design menus; prepare, season, cook, portion and freeze food, and ensure quality and optimal use of food.
- Participate in food procurement and management, meal distribution and maintenance of work area.
- Receive, verify, store and assist in maintaining food inventory.
- Respond to unit food orders (food requests, lunch boxes, barbecues, etc.), prepare and clean vegetables, fruit and other foods, and portion them according to established standards.
- Also participate in meal distribution (cafeteria and carts).

Qualifications For institutional kitchen resources:

- DEP and/or ATTESTATION in institutional cooking and/or experience deemed sufficient in CHSLDs, hospitals, etc.
- MAPAQ certificate




- Have a cell phone that can receive and send text messages and e-mails
- Be able to respond to emergency requests from client organizations within 90 minutes

Advantages
- Driver's license
- Own a motor vehicle
- Reside on the Island of Montreal
- Have access to public transportation

Apply

Montreal

List of available positions

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Road Technician Ottawa

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See the complete list

📌 Cook (Montreal)
🏢 Actualisation: HR Solutions for Businesses
📍 Montreal