Overview

Languages

English

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Cook

Additional information

Work conditions and physical capabilities

- Attention to detail
- Fast-paced setting
- Repetitive tasks
- Standing for extended periods
- Work under pressure

Personal suitability

- Client focus
- Organized
- Team player
- Time management

Benefits

Health benefits

- Dental plan
- Health care plan
- Vision care benefits

📌 cook (Woodstock)
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📍 Woodstock