We are looking for a skilled Line Cook/Prep Cook to join our team . The ideal candidate will assist in meal preparation, ensuring food safety standards are met,
and contribute to the smooth operation of our kitchen and restaurant.
Duties
- Assist in meal preparation and food handling in accordance with established
recipes and guidelines. -Cleaning duties as required in the kitchen
-Dishwashing as required
-Responsible for always maintaining a safe and proper work environment
-Adhere to health and safety standards and regulations
-Put away and organize received orders from vendors
- Work collaboratively with the kitchen team to ensure efficient food service.
- Maintain cleanliness and organization in the kitchen area.
- Adhere to food safety standards and regulations.
- Assist in inventory management and stock rotation.
- Support other kitchen staff as needed.
Requirements
- Prior experience in a similar role within the food industry.
- 1-2 years cooking/kitchen experience in Retirement/LTC minimum.
- Knowledge of food preparation techniques and kitchen operations.
- Understanding of food safety practices.
- Ability to work in a fast-paced environment.
- Strong communication skills and teamwork abilities.
- Flexibility to work varying shifts, including evenings and weekends.
- Able to lift 10-20lbs
This position offers the chance to showcase your culinary skills while contributing to a dynamic environment. If you are passionate about cooking, dedicated to quality food service, and thrive in a busy kitchen setting, we welcome you to apply for this role.
www.claringtonplace.com
Pay: $24.07 per hour
Benefits
- Meals available for a discounted price
- On-site parking
- Paid time off
Flexible Language Requirement:
- French not required.
Education: Secondary School (preferred) Experience: Cooking: 2 years (required)