Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Store beverage and food products
- Ensure that the quality of products meets established standards
- Food safety/handling skills
- Maintain work areas
- Conduct quality control
Additional information
Work conditions and physical capabilities
- Fast-paced setting
- Physically demanding
- Repetitive tasks
- Work under pressure
Personal suitability
- Client focus
- Flexibility
- Organized
- Reliability
- Team player
📌 cook (Fort Qu'Appelle)
🏢 Houston Pizza
📍 Fort Qu'Appelle
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.