Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Manage kitchen operations
📌 cook (La Baie)
🏢 LA POURVOIRIE DU LAC MOREAU
📍 La Baie
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