cook (Sorel-Tracy)

cook (Sorel-Tracy)

06 Nov
|
Restaurant Le Fougasse This link will open in a new window
|
Sorel-Tracy

06 Nov

Restaurant Le Fougasse This link will open in a new window

Sorel-Tracy

Overview

Languages

English or French

Education

- College/CEGEP

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant

Responsibilities

Tasks

- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Prepare meals

Experience and specialization

Type of operation

- Baking or cooking

Additional information

Personal suitability

- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player

📌 cook (Sorel-Tracy)
🏢 Restaurant Le Fougasse This link will open in a new window
📍 Sorel-Tracy

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