· Kitchen Experience in a Commercial setting for 18 – 22 residents

· Able to provide superior quality meals with an emphasis on country cooking

· Ability to follow established Standard Operating Procedures

· Committed, Reliable & Dependable

· Professional

· Courteous

· Flexible in a team based setting

· Able to provide a high quality of work with minimal supervision

· A current vulnerable sector CPIC will be required

· Able to accept and provide balanced feedback & to learn from the opportunities this provides

· Possess current Food Handling certificate

Up to 40 hours / week with wage review after 3 month probation

Job Type: Part-time

Pay: From $20.00 per hour

Benefits

- Casual dress
- On-site parking

Ability to commute/relocate:
- Sharbot Lake, ON: reliably commute or plan to relocate before starting work (required)

Experience:
- Cooking: 1 year (required)

Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Cook (Sharbot Lake)
🏢 Sharbot Lake Retirement
📍 Sharbot Lake