Overview

Languages

French

Education

- No degree, certificate or diploma

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Operate dishwashers to wash dishes, glassware and flatware
- Place dishes in storage area
- Sanitize and wash dishes and other items by hand
- Scour pots and pans
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Stock refrigerators and salad bars
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Receive, unpack and store supplies in refrigerators, freezers,



cupboards and other storage areas
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit

Additional information

Transportation/travel information

- Own transportation

Work conditions and physical capabilities

- Fast-paced environment
- Standing for extended periods
- Work under pressure
- Attention to detail

Weight handling

- Up to 9 kg (20 lbs)

Personal suitability

- Reliability
- Team player
- Ability to multitask
- Initiative
- Dependability
- Positive attitude

Benefits

Other perks

- Free parking available

📌 cook's helper (Amos)
🏢 GESTION ANOCINQ LTÉE This link will open in a new window
📍 Amos