COOK'S HELPER

Reports To: Executive Chef

Welcome to the Marriott Ottawa!

At the Marriott Ottawa, we believe great hospitality starts with great people. Our employees are at the heart of what we do, and we’re committed to creating a workplace where people can build their careers, develop their skills, and take pride in their work.

Whether you’re starting your hospitality career or bringing years of experience, you’ll have the opportunity to work with a passionate team, make a difference for our guests, and be part of a hotel that is proud to be part of the Ottawa community.

“Wonderful Hospitality. Always.” is more than our promise to guests, it reflects how we work together. We value respect, collaboration, accountability, and a genuine commitment to exceptional service.

About Manga Hotels The Ottawa Marriott Hotel is owned and operated by Manga Hotels, a growing Canadian hospitality company with a portfolio of 35 hotels and more than 6,500 rooms across Canada and the United States, along with food and beverage outlets and residential properties. As Manga continues to grow, so do opportunities for talented people to grow with us.

About the Ottawa Marriott

Located steps from Parliament Hill in the heart of Canada’s capital, the Ottawa Marriott Hotel has been part of the Ottawa community for decades. With 496 guestrooms and more than 36,000 square feet of meeting and event space, our hotel welcomes guests for business, leisure, conferences, celebrations, and more.

YOUR RESPONSIBILITIES MAY INCLUDE:

- Work as directed on the station of assignment under the appropriate supervisor.
- Set up station properly and on time for each service period.
- Ensure all food is prepared by recipes designated by the supervisor.
- Make sure of food quality and quantity.
- Make sure food is sent to the correct area on time.
- Notify the supervisor of any problems or complaints when they arise.




- Be able to work in another area when needed and take part in cross-training when directed.
- Be able to assist in same-day prep and advance prep for another station as instructed by the supervisor.
- Follow the “clean as you go” policy and keep the work area clean at all times.
- All food items for storage must be covered with cling film, dated, labeled, and initialed by the person who made it or used it.
- After service, turn off and clean equipment work areas and reach-in boxes.
- Fill requests made by your supervisor and other management including stooping, bending and lifting weights up to and including 30 pounds will normally be required.
- Make sure production charts are closely followed and adhered to.
- Fill out the appropriate cleaning charts on a daily basis.
- Complete tasks in a timely manner.
- Maintain high standards of appearance, good personal hygiene and health and safety standards.
- Understand and ensure safe operation and maintenance of all kitchen equipment.
- Practice professional work habits.
- Develop positive working relationships with other departments and associates.
- Be aware of accident prevention and help enforce safe work conditions. Report all accidents.
- Follow all kitchen regulations as outlined and directed.
- Attend all weekly departmental meetings.
- Other reasonable duties as required.

JOB SPECIFICATIONS:

Education/Experience:

- Graduate or attending a culinary program at a community college.
- Minimum of 1-3 years culinary experience within the industry.

Complexity/Analysis:

- Solid communication skills.
- Working knowledge of large volume kitchen is an asset.
- Passionate about cooking.
- Strong team player.

Pay: $23.88-$26.53 per hour

Application question(s)

- Are you legally eligible to work in Canada?
- Are you currently located near Ottawa Ontario and able to reliably commute to and from the workplace?
- Are you a graduate of a culinary program?

Experience:
- restaurant or hotel restaurant environment: 2 years (preferred)

Work Location: In person

📌 Cook's Helper (Ottawa)
🏢 Marriott Ottawa
📍 Ottawa