preparing fresh Mexican-inspired food, delivering rapid and friendly customer service, and keeping the restaurant clean.

Core Responsibilities

- Greet customers, take orders at the counter, assemble burritos and bowls to preference, operate the Point of Sale (POS) system, and handle cash transactions.

- Prepare and chop fresh ingredients, cook menu items according to standard recipes, maintain hot and cold food lines, and mix or refill signature sauces.

- Sanitize food prep areas, keep dining rooms and the front counter tidy, clean restrooms, and follow strict food safety and hygiene guidelines.

- Receive, unload, and organize stock deliveries, and replenish beverage coolers and veggie displays.

Qualifications & Requirements

- Customer Service Attitude: Friendly, energetic,



and capable of working in a fast-paced environment.

- Communication & Teamwork: Clear verbal communication and a reliable, cooperative approach with shift teammates.

- Experience & Certifications: Previous food service, quick-service restaurant (QSR), or retail experience is preferred (though entry-level applicants with a strong willingness to learn are often considered);

- Food Handler Certification is an asset.

- Physical Demands: Ability to stand for extended shifts, perform repetitive tasks, and lift moderate weights.

Pay: $17.60-$19.00 per hour

Benefits

- On-site parking

Work Location: In person

📌 crew member (Canada)
🏢 Bar burrito Restaurants
📍 Canada