Job Summary

As a Crew Member--Opener, prepare the restaurant for service and help create a welcoming, productive experience for customers. Support opening routines, food preparation, and front-of-house service while keeping work areas clean and organized.

Duties

- Complete opening tasks, set up the kitchen and service areas, and prepare food according to food safety and sanitation practices.
- Serve customers, operate the POS, process payments, handle cash, and use basic math to ensure accurate transactions.
- Maintain clean workstations, follow food-handling procedures, manage time across tasks, and assist teammates as service needs change.
- Your impact: Consistent preparation helps colleagues begin service smoothly and customers receive prompt, friendly service.

Experience Required: Practical food preparation,



safe food handling, sanitation, customer service, time management, basic math, and comfort using a POS and handling cash support the daily duties. Preferred: Food service, restaurant, food industry, serving, cashiering, or kitchen experience; familiarity with Micros POS and confidence with appropriate upselling are helpful strengths.

Pay: $17.95 per hour

Expected hours: 20.0 – 42.0 per week

Benefits

- Discounted or free food
- Flexible schedule
- On-site parking

Application question(s):
- Are you available to work between 7am-4pm?

Work Location: In person

📌 Crew Member--Opener (Temiskaming Shores)
🏢 Mat Enterprises
📍 Temiskaming Shores