Lead restaurant shifts through culinary production, consistent menu execution, and support for senior leadership team members. Develop leadership skills while working with fresh ingredients.
This Supervisor role supports restaurant operations through culinary production and shift leadership. You will produce menu items according to company specifications, help manage budgetary goals, and support team members. The role suits someone committed to improvement, inclusion, and team development.
Key Responsibilities
Produce menu items efficiently and consistentlyFollow company specifications for every menu itemActively lead shifts alongside senior leadershipHelp manage daily budgetary goalsBalance fresh ingredients with daily costsRequirements:
Previous culinary experience in full-service restaurants or barsStrong culinary production skillsDesire to develop and motivate team membersCommitment to continuous improvement and inclusionPrevious culinary leadership experience considered an assetUse culinary production, shift leadership, and team development skills to deliver consistent restaurant experiences while supporting daily costs.
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