Dietitian/Dietary Manager (Mahone Bay)

Dietitian/Dietary Manager (Mahone Bay)

06 Nov
|
MacLeod Cares
|
Mahone Bay

06 Nov

MacLeod Cares

Mahone Bay

MacLeod Cares Mahone Bay Nursing Home is a 96-bed long-term care home located in Mahone Bay, Nova Scotia. We are proud to provide compassionate, person-centered care in a close-knit community environment where Residents feel at home.

Operating under MacLeod Group Health Services Limited (MGHSL), we are committed to creating a positive, supportive workplace where team members grow, lead, and make a meaningful difference in the lives of Residents and their families

We are currently seeking a dedicated and compassionate Dietitian/Dietary Manager to join our leadership team at Mahone Bay Nursing Home. As a key member of the Home’s management team, the Dietitian/Dietary Manager is responsible for the overall leadership and day-to-day operations of the Dietary Department. This role involves managing budgets, overseeing staff, ensuring compliance with health and safety regulations, and most importantly, delivering high quality, resident-focused nutritional care.

Key Responsibilities

- Assess, implement, and evaluate nutritional care plans for all residents.
- Supervise and coach dietary staff, ensuring training and performance management.
- Coordinate menu planning and ensure nutritional standards are met based on Canada’s Food Guide and resident preferences.
- Oversee department budgets, payroll, inventory control, and procurement.
- Develop and maintain departmental policies, procedures, and strategic goals.
- Ensure compliance with safety regulations, licensing standards, and best practices.




- Participate in interdisciplinary care conferences and committees.
- Educate residents, families, and staff on nutrition and dietary needs.

Qualifications, Certifications, and Skills

- B.Sc. in Nutrition and completion of an accredited dietetic practicum program (or equivalent)
- Registered and in good standing with the Nova Scotia College of Dietitians and Nutritionists
- Minimum of five (5) years in a dietary department, preferably in long-term care
- Strong leadership and staff management abilities
- Excellent interpersonal and communication skills
- Proven problem-solving and organizational skills
- Comfortable with Microsoft Office (Word, Excel, Email)
- Able to work effectively in a multidisciplinary team environment

Preferred Assets

- Membership in Dietitians of Canada
- Training in Dysphagia assessment and management
- Experience with regulatory compliance and quality improvement in healthcare

Compensation & Benefits

- $92,955.20 annually ($44.69/hr)
- Comprehensive management benefits package, including a health spending account
- Coverage of annual licensing renewal
- Support from centralized departments including Human Resources, Payroll, and Accounts Payable
- A strong company culture that encourages professional development

#INDHP Job Type: Full-time

Pay: $92,955.20 per year

Benefits

- Dental care
- Disability insurance
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- In office parking
- Paid time off
- Vision care
- Wellness program

Work Location: In person

📌 Dietitian/Dietary Manager (Mahone Bay)
🏢 MacLeod Cares
📍 Mahone Bay

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