Job Summary The Dishwasher/Food Prep team member keeps kitchen work areas clean and supports timely food preparation and service. Work with fresh food and quality ingredients. Everything on our menu is made in house.

This hands-on role combines dishwashing, food handling, and basic cooking tasks to help the team maintain an organized workflow and provide guests with a positive dining experience. This paid position offers a fantastic chance to grow your skills in a fast-paced, supportive environment that values teamwork and culinary excellence.

Duties

- Wash, rinse, and sanitize dishes, utensils, cookware, and kitchen surfaces; keep work areas orderly.
- Assist with food preparation by washing, cutting, portioning, and storing ingredients according to kitchen procedures.
- Support cooking and food service tasks as directed, including helping prepare items for serving.
- Maintain clean,



organized stations and communicate supply or workflow needs to kitchen colleagues.

Your impact: Clean equipment and well-prepared ingredients help colleagues serve guests efficiently.

Qualifications

Required: Practical cleaning, food handling, and food preparation skills, with care for cleanliness, organization, and safe kitchen routines. Ability to support cooking and serving tasks and work cooperatively in a busy food service setting is important. Preferred: Restaurant, kitchen, food service, hotel, or hospitality experience, including exposure to cooking, serving, or food preparation, is an advantage.

Pay: $19.00 per hour

Expected hours: 15.0 – 20.0 per week

Benefits

- Casual dress
- Flexible schedule
- Store discount

Work Location: In person

📌 Dishwasher/Food Prep (Orillia)
🏢 Common Hospitality Inc. The Common Stove (Steakhouse and Bar) / The Hog u0026 Penny
📍 Orillia