As a Dishwasher/Kitchen Helper, you’ll support daily kitchen operations by keeping dishes, work areas, and food preparation tasks organized and on track. Your work helps the kitchen team serve meals smoothly and maintain a clean, protected environment.
Responsibilities
- Wash and sanitize dishes, utensils, cookware, and kitchen equipment; return clean items to their proper places.
- Assist with event preparation and food preparation, including organizing and completing assigned kitchen tasks.
- Support food service and serving as needed, while following safe food handling practices and food safety procedures.
- Keep kitchen work areas clean, orderly, and ready for the next task.
Experience Required: Practical ability to follow instructions, maintain cleanliness, handle food carefully, and support meal preparation and food service safely. Preferred: Restaurant experience, kitchen experience, or experience in the food industry, including cooking, serving, food preparation, or food handling, can help you contribute confidently to a busy kitchen.