Lead fast food restaurant operations onsite using budget analysis, staff supervision, and strong oral and written communication. This position is not remote.
The Fast Food Restaurant Manager oversees daily operations with five or more years of experience. Responsibilities include budgeting, revenue monitoring, scheduling, recruitment, training, and customer service. The role also covers inventory, events, marketing participation, and regulatory compliance.

Key Responsibilities

Analyze budgets to boost and maintain restaurant profitsPlan, organize, direct, control, and evaluate operationsRecruit, schedule, supervise, train, and review staffMonitor revenues, labour costs, inventory, and cash reportsAddress complaints, manage events, and provide customer serviceRequirements:
Bachelor's degree or equivalent experienceFive years or more of experienceFood Safety CertificateKnowledge of accounting software, MS Office, and point of sale systemsValid driver's licence, own vehicle, and willingness to travelApply operational leadership, budget management, communication, and staff supervision expertise in this onsite rapid food restaurant management position.
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📌 Fast Food Restaurant Operations Manager (Winnipeg)
🏢 Dairy Queen
📍 Winnipeg