Lead a full-service restaurant through financial control, guest satisfaction, and team development as its General Manager. Shape hospitality with precision and care.
This General Manager leads restaurant operations, finances, culture, and leadership development. The position requires experience in full-service restaurants or bars, solid communication, and organized planning. It also emphasizes food and drink knowledge, training, and motivating people toward high performance.

Key Responsibilities

Manage financial parameters and controls across restaurant areasDetermine business priorities and implement financial initiativesEnsure exceptional guest satisfaction at all timesOversee property maintenance and cleanlinessCoordinate hiring, training, and department schedulesRequirements:
Three-plus years leading a full-service restaurant or barEstablished leadership and people-development skillsFood and drink passion with current trend awarenessStrong planning, administrative, and communication abilitiesCommitment to inclusion, diversity, and continuous improvementBring restaurant leadership, financial oversight, hospitality, and team-development expertise to guide exceptional guest experiences every day.
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📌 Full-Service Restaurant General Manager (Winnipeg)
🏢 Moxies
📍 Winnipeg