Lead national catering operations remotely through strategic planning, financial management, and performance optimization across diverse regions.
This Senior Catering Operations Manager oversees remote teams responsible for catering execution, logistics, and client service. The position focuses on efficiency, quality, and profitability across assigned operational areas. You will manage budgets, P&Ls;, KPIs, policies, and regional operational standards.
Key Responsibilities
Develop strategic plans improving catering efficiency, quality, and profitabilityOversee remote teams delivering execution, logistics, and client serviceMonitor KPIs and analyze operational performance trendsManage regional budgets and P&L; statementsEnforce policies, procedures,
safety, and regulatory standardsRequirements:
Seven years of progressive catering or hospitality operations experienceMulti-site or national oversight experience in catering operationsProven P&L; management and profitability experienceLeadership experience with remote or distributed teamsFinancial, analytical, strategic, and problem-solving capabilitiesApply strategic leadership, financial discipline, and operational expertise to national catering performance in a fully remote setting.