Shape dining experiences at Crescent Hotels & Resorts through culinary partnership, beverage strategy, and operational leadership. This position works across RED Mountain Resort and The Josie Hotel.
The Director of Food and Beverage oversees mountain dining, upscale restaurant service, weddings, special events, lounges, banquets, and beverage programs. You will align Culinary, Service, Sales, Events, Rooms, Finance, and Guest Services while maintaining separate accountability for each business. Success depends on solid communication, commercial judgment, and consistent execution.

Key Responsibilities

Set service standards for greeting, timing, billing, and farewellPartner with culinary leaders on menus, quality, and food costLead beverage pricing, purchasing, inventory, and team educationCoordinate weddings, meetings, groups,



and seasonal activationsResolve significant guest concerns and correct recurring causesRequirements:
Senior leadership experience in hotel, resort, or multi-outlet hospitalityExperience with banquets, weddings, conferences, and group businessKnowledge of restaurant, bar, culinary, event, and beverage operationsStrong financial, analytical, communication, and business planning skillsExperience with point-of-sale and business software systemsUse culinary collaboration, beverage expertise, and service leadership to strengthen dining performance across both hospitality properties.

📌 Hotel Resort Dining Operations Director (Canada)
🏢 The Crescent Hotels Group
📍 Canada