Overview

Languages

English

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Experience

No experience (will train)

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site setting

- Noisy
- Odours
- Cold/refrigerated
- Wet/damp

Responsibilities

Tasks

- Cut, clean and trim fish or seafood prior to marketing or further processing
- Inspect fish fillets to determine the optimal number and size of fillets
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required




- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Record production information
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products

Additional information

Work conditions and physical capabilities

- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Standing for extended periods

Personal suitability

- Efficient interpersonal skills
- Reliability
- Team player

Benefits

Health benefits

- Dental plan

📌 fish plant worker (Louisbourg)
🏢 Louisbourg Seafoods Limited This link will open in a new window
📍 Louisbourg