Job Summary The FOH Manager leads front-of-house service, supports smooth restaurant operations, and helps create a welcoming hospitality experience. This role coordinates the team and works closely with kitchen colleagues to keep service organized and responsive to customers.

Duties

- Supervise and manage front-of-house staff, coordinate service, and support team development through coaching and interviewing.
- Oversee customer service, serving, cash handling, and POS transactions; use Micros POS where applicable.
- Coordinate with the kitchen on food preparation, cooking, and food handling, following food safety practices.
- Support restaurant management by monitoring daily operations and addressing service needs across dining and bar areas.
- Your impact: Clear coordination helps colleagues deliver timely, consistent service to customers.





Qualifications Required: Practical leadership, team management, customer service, and communication skills to supervise staff and coordinate front-of-house duties. Preferred: Food service, restaurant, food industry, or hospitality experience, including supervising or restaurant management experience; familiarity with POS or Micros POS, food preparation, cooking, food handling, food safety, serving, cash handling, wine, sake, bartending, barista work, kitchen operations, or hotel service is an advantage.

Pay: $3,500.00-$4,300.00 per month

Perks

- Discounted or free food
- Flexible schedule
- Store discount

Work Location: In person

📌 FOH Manager (Vancouver)
🏢 Blue Coast japanese seafood cuisine
📍 Vancouver