Want to become a General Manager and open your own café one day? Start building the skills here.
At Bready, you’ll learn what goes into running a café, from leading a team and creating outstanding guest experiences to managing daily operations and understanding the numbers.
We’re looking for someone who loves hospitality, service, takes initiative, and wants to grow.
Supervisory / Management experience is a plus but not a must. Passion for service and a willingness to learn are essential.
What you’ll do
- Lead from the floor: serve guests, support your team, and keep shifts running smoothly.
- Coach teammates and set the standard for service, quality, and cleanliness.
- Handle guest concerns with care and good judgment.
- Take ownership of the details, from opening and closing to restocking and shift handovers.
What you’ll bring Hospitality experience, reliability, and a calm head during a rush.
You notice what needs doing and step in. You’re comfortable giving feedback, receiving it, and putting it into practice.
Availability must include weekends and holidays.
What you’ll gain
Hands-on training, real responsibility, and big opportunities to grow. Build your knowledge of team development, scheduling, inventory, and cost control - the skills you’ll need to run a café from top to bottom.
Made it this far? Let’s talk. Email me directly at
[email protected] and tell me a little about yourself and where you want to go next.
Pay: $19.00-$28.00 per hour
Application question(s)
- What’s your favourite part of working in hospitality, and why?
- What do you think separates a great manager from an average one?
Work Location: In person
📌 FOH Supervisor / Manager (Vaughan)
🏢 Bready Cafe
📍 Vaughan