`Duties`

- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Mix and garnish cocktails according to recipes or customer requests
- Check identification to ensure customers are of legal drinking age
- Maintain a clean and organized bar area
- Monitor alcohol consumption and prevent over-intoxication
- Handle cash and process payments accurately
- Provide excellent customer service and address customer concerns or complaints
- Collaborate with other staff members to ensure a smooth and efficient operation

`Requirements`

- Proven experience as a bartender or in a similar role
- Knowledge of basic math for measuring ingredients and calculating bills
- Cashiering skills for handling payments and giving change
- Strong customer service skills to provide a positive experience for patrons




- Time management skills to handle multiple tasks and prioritize effectively
- Familiarity with food service regulations and health codes
- Ability to handle cash transactions accurately and responsibly
- Experience with point-of-sale (POS) systems is preferred but not required
- Hospitality mindset with a friendly and outgoing personality
- Ability to work in a fast-paced environment while maintaining attention to detail

Please note that this is not exhaustive, and additional duties may be assigned as needed. Job Types: Full-time, Part-time

Pay: $18.25 per hour

Benefits

- Discounted or free food
- Versatile schedule
- On-site parking

Experience:
- serving: 1 year (preferred)
- Bartending: 1 year (preferred)

Licence/Certification:
- Smart Serve (preferred)

Work Location: In person

📌 Food and Beverage Server (North Vancouver)
🏢 tommy,s cafe
📍 North Vancouver