Job Overview

Food and Beverage Servers provide attentive, effective service in a welcoming dining environment. They greet guests, take and deliver orders, answer menu questions, and coordinate with kitchen and service colleagues to support accurate, timely meals and a positive guest experience.

Responsibilities

- Welcome guests, explain menu options, take orders, and enter requests accurately using a POS system.
- Serve food and beverages, check guest satisfaction, respond to requests, and coordinate order updates with the kitchen.
- Process payments, handle cash, complete basic calculations, and maintain orderly service areas.
- Follow food handling, food safety, and sanitation practices while supporting food preparation as needed.

Skills Required: Clear communication, customer service, time management, basic math,



and careful food handling help you serve guests accurately, manage orders, and maintain safe, clean service areas.

Your impact: Coordinated service helps guests receive the right orders promptly and enables colleagues to keep operations running smoothly.

Preferred: Food service or restaurant experience, including serving, cashiering, POS or Micros POS use, guest services, hospitality, upselling, food preparation, kitchen experience, or familiarity with the food industry, is an advantage.

Pay: $15.70-$15.75 per hour

Expected hours: 15.0 – 25.0 per week

Work Location: In person

📌 Food and Beverage Server (Regina)
🏢 Seven Oaks Hotel
📍 Regina