Why Join Lora Bay? Great people, beautiful location, safe and fun work environment

Paid Training

Free Golf

Staff (and friends and family) discounts

Company Events

Paid Time Off

Extended Health Care/Dental Care

Disability Insurance/Life Insurance

RRSP Match Program

Employee Assistance Program Are you a natural leader who is detail-oriented, organized, and a strong communicator? Do you love meeting new people and not only know what it means to meet guest expectations, but to ‘exceed them’ - even for breakfast? If you have experience leading a Food & Beverage team, hold your Smart Serve, are a self-starter, and can work under pressure with a sense of urgency when it comes to delivering exceptional service, keep reading and see if this role is for you!

Lora Bay Golf Club is seeking an experienced and guest-focused Food & Beverage Manager to join our team in Thornbury.

Our Food & Beverage Manager plays an important role in creating a welcoming dining experience for our members and guests, with overall responsibility for Front of House service across breakfast, lunch, dinner, the bar, and special event and conference services. Working closely with our Head Chef and kitchen team, Head Golf Skilled, and Corporate Sales team, you’ll lead with tact and professionalism, respond positively to guest requests, and stay hands-on and on the floor during peak service to make sure every visit is seamless and enjoyable.

Key Responsibilities: Supervises, coordinates, communicates and motivates all staff to ensure outstanding guest service within all outlet operations

Assist in the ordering and control of inventories of all supplies (i.e. beverage, small wares, linen)





Maintains a regular onsite presence during all peak services times, and during conference events given the seasonal nature of the operation

Ensures financial contribution and that all service standards are met by generating revenues, and cost control

Ensures daily, weekly and monthly POS and group billings/postings are accurate completed and reported to resort accounting management

Meets labor, beverage cost percentages and budgets

Be passionate about the training of food and beverage team members and hold team members accountable

Ensures and enforces that all aspects of front and back of house operation meet the highest of health and safety and sanitation standards

Ensures compliance with all Government agencies, including Smart Serve, AGCO, Ministry of Health and Ministry of Labor statutory requirements

Ensures the highest level of health and safety standards for all guests and team members

Document and follow up all guest complaints/issues

Ensure daily briefings are being taken place in all outlets

Assist with the completion of monthly Food & Beverage inventories for all outlets Qualifications: University degree or College Diploma in Hotel/Resort Management is an asset

Minimum of 3+ years of restaurant management experience, preferably in a resort or hotel environment/operation.

Must be computer literate,



with experience in Windows, Internet, Excel, Outlook and Jonas POS

Passionate and productive leadership skills

Strong organizational, supervisory and communication skills

Team player who fits into Lora Bay culture

Dynamic, energetic, creative and positive presence and problem solver

Meticulous attention to detail

Maintain positive, qualified, diplomatic and calm working relationships with all team members

Smart Serve certified

Food Handling Certification and First Aid/CPR certification an asset Work Arrangement: Fast-paced environment, with about 80% of your time on the floor, hands-on with the team, and about 20% on office work

Work indoors and outdoors in various climates across the spring, summer, and fall seasons, including the covered patio, dining room, and conference rooms

Office environment: sitting and working at a desk or computer for administrative tasks

Physical ability to: Walk, bend, and stand throughout an 8–10-hour shift

Lift up to 50 lbs.

Carry glassware, plates, glass racks, large platters, and chafing dishes

Move furniture when preparing special arrangements and functions Must be able to work flexible, potentially long hours, including mornings, afternoons, evenings, weekends, and holidays Compensation: Pay Range: $65,000 to $75,000 per year (based on experience) Vacancy Status: Replacement Vacancy Interested? We encourage you to apply even if you don’t meet every qualification. If you’re the right candidate, we’ll support your growth and help you learn along the way.

Apply today and help us build what’s next.

Please submit your resume by November 15, 2026

📌 Food & Beverage Manager - Lora Bay (Thornbury)
🏢 Great Gulf Group
📍 Thornbury