We are seeking a dependable, hands-on Food Service Supervisor to support daily food-service operations. This role combines customer service with kitchen and front-of-house coordination, helping the team deliver a protected, welcoming, and efficient dining experience. The supervisor will guide staff, maintain service standards, and assist with food preparation and service as needed.
Duties
Responsibilities – Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports