Overview The Food Service Supervisor coordinates daily service and kitchen operations, supporting a welcoming, organized experience for guests and a productive setting for the team. This hands-on role brings together food preparation, cooking, serving, and customer service while helping maintain consistent standards across service.

Duties

- Coordinate food preparation, cooking, serving, and workflow to keep service timely and organized.
- Supervise and support team members, manage shift priorities, and assist with interviewing and team management.
- Operate POS systems, including Micros POS where applicable, and handle transactions and cash accurately.
- Follow food handling and food safety practices while responding professionally to guest needs.
- Your impact: Clear coordination helps colleagues deliver attentive, reliable service to customers.

Requirements

Required: Practical leadership,



communication, organization, customer service, food handling, food safety, POS, and cash-handling capabilities support safe, efficient daily operations.

Preferred: Supervising, food service, restaurant, kitchen, or restaurant management experience is valuable, along with strengths in hospitality, food industry operations, bartending, barista work, or hotel service. Familiarity with cooking, food preparation, serving, interviewing, and Micros POS can further support the team.

Pay: $17.50-$22.20 per hour

Expected hours: 35.0 – 44.0 per week

Benefits

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Work Location: In person

📌 Food Service Supervisor (Calgary)
🏢 Opa Of Greece Seton u0026 130th Ave
📍 Calgary