Salary Range

The salary range for this position is CAD $25.82 - $25.82 / hour

Detailed Overview

Under the supervision of the Manager, Food & Nurition services or designate, performs tasks related to the preparation, portioning, assembly, transportation and delivery of foods; performs related cleaning duties in work area as assigned; works from oral and written instructions according to established policies and procedures; works in accordance with departmental standards including sanitation/safety practice and participates in the department Quality Improvement Program.

Responsibilities

- Assembles patient/resident meal trays according to menus; serves meals to Extended Care Unit (ECU) residents in the dining room.
- Assembles and /or portions salads, sandwiches, beverages, desserts and miscellaneous items according to established methods and standards.
- Loads, delivers collects and unloads meal service carts; clears and cleans dining room tables in the ECUs.
- Makes beverages and food items such as coffee, tea and toast in the ECU; portions foods for patients and residents according to specified requirements.
- Washes, peels and stores vegetables & fruit.
- Strips, racks and washes items such as dishes, pots, pans, utensils either by hand or machine; loads and unloads dishwasher, operates and cleans dishmachine,



cleans waste disposer and surrounding area; stacks clean dishes and utensils.
- Delivers and retrieves food, supplies and equipment to assigned areas utilizing prescribed physical techniques.
- Assembles, portions, labels and delivers nourishments or other items to nursing stations, patient's rooms or other specific locations.
- Performs cleaning duties such as sweeping and damp mopping floors, cleaning countertops and sinks, spot washes walls and splash areas; removes soiled linen and garbage from work area.
- Follows HACCP protocol and records temperatures as per HACCP regulations.
- Participates in departmental meetings and activities and provides input; attends in-service sessions as required.
- Performs clerical duties such as answering the telephone, filing, writing information on menu cards and checking cards against lists.
- Performs other related duties as assigned.

Qualifications

Education and Experience Grade 10 or an equivalent combination of education, training and experience.

Current Food Protected Level I certificate.

Skills and Abilities

- Ability to communicate effectively both verbally and in writing.
- Ability to deal effectively with others.
- Ability to organize work.
- Physical ability to carry out the duties of the position.
- Ability to operate related equipment.

📌 Food Service Worker I - Ridge Meadows Hospital (Pitt Meadows)
🏢 Fraser Health
📍 Pitt Meadows