Overview

Languages

English

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Manage events

Supervision

- 3-4 people

Experience and specialization

Computer and technology knowledge

- MS Excel
- MS Office

Additional information

Personal suitability

- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask

Benefits

Other advantages

- Free parking available

📌 food services manager (Calgary)
🏢 DSpot Dessert Cafe This link will open in a new window
📍 Calgary