Develop restaurant teams while leading guest-focused shifts, supporting budgetary goals, and building practical leadership experience.

As a Front of House Supervisor, you will contribute to team development while supporting senior leadership in daily restaurant operations. The position emphasizes guest satisfaction, service excellence, and motivation on shift. Candidates should bring serving experience from a full-service restaurant or bar and a commitment to inclusive hospitality.

Key Responsibilities:

- Support senior leaders while actively leading shifts
- Contribute to budgetary goals during restaurant operations
- Deliver guest satisfaction and ongoing guest connection
- Motivate team members to perform their best
- Build positive team morale through contests and support

Requirements:

- Previous serving experience in a full-service restaurant or bar
- Hospitality-driven approach toward guests and colleagues
- Desire to develop and motivate people around you
- Energetic and positive working style
- Previous restaurant leadership experience considered an asset

Strengthen hospitality operations through team development, guest satisfaction, shift leadership, and support for senior restaurant leaders.

📌 Hospitality Team Development Supervisor (Canada)
🏢 Moxies
📍 Canada