Lead food service coordination with catering operations and French communication skills as an Assistant Manager supporting university services.

This Assistant Manager supports the Director and Catering Director in daily food service operations. The role oversees university catering orders, invoicing, client relationships, and campus vending operations. It also coordinates culinary production with on-site catered event delivery.

Key Responsibilities:

- Assist directors with productive daily food service operations
- Oversee University catering orders and invoicing
- Build and maintain strong client relationships
- Monitor vending machine operations across campus
- Coordinate culinary production and catered event delivery

Requirements:

- Knowledge of food services and catering operations
- Excellent customer service and team supervision skills
- Excellent verbal and written French communication skills
- Proficiency with Microsoft Office applications
- Ability to follow health and safety requirements

Apply food service knowledge, catering oversight, client service, and French communication to support university operations effectively.

📌 Food Services Assistant Manager (Montreal)
🏢 Chartwells Higher Education
📍 Montreal