Lead food service design at WSP while shaping innovative facilities across healthcare, education, hospitality, and commercial environments in Ontario. Use AutoCAD and project leadership daily.

As Manager, M&E; Design, you will develop WSP’s Food and Hospitality facilities consulting practice. You will lead design projects across diverse sectors and deliver protected, efficient environments. The work combines client relationships, business development, proposals, layouts, specifications, cost estimates, technical reports, and project coordination.

Key Responsibilities:

- Grow WSP’s Food Service Centre of Expertise
- Lead client meetings, networking, and business development efforts
- Prepare proposals through RFP analysis, risk assessment, and fee evaluation
- Manage scope, budget, schedule,



quality, and client satisfaction
- Coordinate designs with clients, consultants, contractors, and internal teams

Requirements:

- Bachelor’s degree or equivalent education and experience
- 10+ years in food facility design or related consulting
- Proficiency in AutoCAD; Revit knowledge is an asset
- Experience preparing kitchen layouts and equipment arrangements
- Ability to travel within Ontario for short assignments

Bring food facility design, AutoCAD, project management, and client development expertise to WSP’s growing consulting practice.

📌 Food Service Design Manager (Montreal)
🏢 WSP USA
📍 Montreal