Job Summary

Schedule: Early morning shift, Weekend availability

Pino's Get Fresh is looking for a passionate, detail-oriented Full-Time Donut Baker to join our busy bakery team in Sault Ste. Marie!

If you take pride in crafting quality baked goods from scratch and love working in a clean, fast-paced kitchen environment, this is the position for you.

Core Responsibilities

- Scratch Donut Production: Prepare donut dough from scratch, following recipes for precise measuring, mixing, proofing, frying, and baking.
- Finishing & Decorating: Glaze, frost, fill, and decorate a wide variety of scratch donuts and pastries with consistency and visual appeal.
- Health & Safety: Maintain strict sanitation, cleanliness, and food safe practices in full compliance with Algoma Public Health guidelines and store policies.
- Equipment & Kitchen Care: Safely operate, clean, and maintain commercial bakery tools and equipment (mixers, proofers, fryers, work tables).
- Stock & Quality Control: Ensure finished goods meet high store standards for freshness and presentation before placing them on the bakery floor.

Requirements & Qualifications
- Experience: Experience in scratch baking, dough handling, or commercial frying is preferred (training will be provided for the right candidate).
- Skills: Knowledge of proofing times, dough mixing, frying safety, and basic pastry decorating.
- Health & Safety: Working knowledge of food handling and sanitation standards (Algoma Public Health compliance).
- Physical Demands: Ability to stand for long periods, perform repetitive tasks, and comfortably lift up to 50 lbs (bags of flour, heavy trays).
- Reliability:



Dependable and punctual for early morning bakery shifts and weekend rotation.

Benefits
- Health & dental benefits (optional - customize as needed)
- Paid time off / Vacation pay
- On-site parking

How to Apply Apply directly on Indeed with your resume, or drop off your resume in person at the customer service desk:

Pino's Get Fresh

219 Trunk Rd, Sault Ste. Marie, ON P6A 3S7

(705) 946-5632

Prepare and bake a range of products for daily service, following recipes and food safety practices. This full time role combines hands-on baking, food preparation, finishing, and packaging in a kitchen environment.

Responsibilities

- Prepare ingredients and bake products consistently, using sound cooking and food handling practices.
- Decorate cakes and other baked goods with care, maintaining an appealing presentation.
- Package finished items neatly, keep work areas organized, and follow food safety procedures throughout preparation.
- Support smooth kitchen operations by coordinating tasks and responding courteously to customer requests.

Your impact: Consistent, well-presented products help customers enjoy a reliable experience and enable colleagues to serve orders smoothly.

Skills

Required: Practical baking, food preparation, cooking, food handling, and food safety skills support safe, consistent production. Careful cake decorating and packaging help maintain product quality and presentation. Preferred: Restaurant, kitchen, or broader food industry experience, along with customer service skills, can help you contribute confidently in a busy food service setting.

Pay: $18.00-$19.00 per hour

Expected hours: 35.0 – 40.0 per week

Work Location: In person

📌 Full Time Donut Baker (Sault Ste. Marie)
🏢 PINOS GET FRESH
📍 Sault Ste. Marie