We’re looking for a reliable, hands-on sous chef to join our team! This is a great prospect for someone with basic knife skills who wants to develop their cooking skills and learn to prepare authentic Central Asian cuisine.
Main responsibilities
- Wash, peel, chop, and prepare vegetables - this will be one of your primary responsibilities.
- Assist the head chef with preparing and cooking various dishes. As you learn from the head chef, you’ll take responsibility for preparing several main dishes.
- Keep ingredients and workstations clean and organized.
- Complete daily closing cleanup, typically taking less than 30 minutes.
- Help with more thorough kitchen cleaning on weekends.
- Follow food safety and hygiene procedures.
What we’re looking for
- Some experience using kitchen knives and preparing vegetables is required.
- A willingness to learn, follow instructions, and take on cooking responsibilities.
- A reliable team player who can work efficiently in a busy kitchen.
- Availability for all scheduled evening and weekend shifts.
Previous cooking experience and confident knife skills are required. Experience with Central Asian cuisine is not necessary - we’re happy to teach our dishes to someone eager to learn!
Schedule
- Wednesday to Friday: 4:00 p.m.–10:30 p.m.
- Saturday and Sunday: 1:00 p.m.–10:30 p.m.
- Monday and Tuesday off.
Job type: Full-time Pay: $20.00/hour, with higher pay depending on experience.
Urgently hiring - immediate start available for the right candidate.
To apply: Send your résumé and a brief introduction describing your kitchen experience and availability.
Pay: $18.25-$25.24 per hour
Expected hours: 36.0 per week
Work Location: In person
📌 Full-Time Sous Chef -Central Asian Cuisine (Vancouver)
🏢 Tarim Kitchen
📍 Vancouver
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