Education:
Secondary (high) school graduation certificate
•
Experience:
Experience an asset Tasks
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Work conditions and physical capabilities
• Fast-paced workplace
• Standing for extended periods
• Work under pressure
• Work Term: Permanent
• Work Language: English
• Hours: 32 hours per week